Festive Fixes: Removing Food and Curry Stains from Silk Sarees
Festive celebrations often bring food and curry spills, and when they land on your delicate silk saree, it can feel like a nightmare. But don’t worry—here’s how to tackle those vibrant stains and keep your saree looking stunning.
1. Act Fast and Blot the Stain
- Use a clean tissue or cloth to gently blot the stain.
- Avoid rubbing, as this can spread the stain or push it deeper into the silk fibers.
2. Rinse with Cold Water
- If the spill is fresh, turn the saree inside out and rinse the stained area with cold water.
- This helps flush out as much of the food or curry residue as possible.
3. Pre-Treat with White Vinegar Solution
- Mix one part white vinegar with two parts cold water.
- Test the solution on a hidden area of the saree to ensure it won’t affect the color.
- Gently dab the solution onto the stain with a soft cloth, then blot to lift the residue.
4. Sprinkle Cornstarch or Baking Soda
- For oily food stains, sprinkle baking soda or cornstarch over the damp stain.
- Leave it on for 30 minutes to absorb the oil, then brush it off gently.
5. Use a Mild Detergent Solution
- Mix a few drops of mild detergent with cold water.
- Dampen a cloth with the solution and gently dab the stain.
- Rinse with a damp cloth to remove any soapy residue.
6. Soak in a Milk Bath for Turmeric Stains
- For curry stains, especially those with turmeric, soak the stained area in a mixture of cold water and milk for 30 minutes.
- Milk’s enzymes can help break down the pigments. Rinse thoroughly after soaking.
Comments
Post a Comment